农业生物技术 – 吴楚传媒

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2026年

1 2 3 4

2025年

1 2 3 4 5 6

2024年

1 2 3 4 5 6

2023年

3 4 5 6

2022年

1 6

本期目录

Construction of a Whole-process Training Model for Agricultural Master’s Degree in the Field of Food Processing and Safety under the Background of New Agricultural Science Empowered by Artificial Intelligence

 作者： Zhengnan REN, Binbin LI, Xinhui WANG*

 浏览次数：50  下载次数：1

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Application of Multi-omics in Food Safety Detection

 作者： Huanhuan LIU1, Yuanlong SUN1, Xiaoze LI1, Fangfei LI1,2*

 浏览次数：42  下载次数：2

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Exploration of Teaching Reform of the "Frontier Food Processing Technologies" Course Based on the New Engineering Concept

 作者： Ting BAI, Rui FENG, Jie CHENG, Weijun CHEN, Xinhui WANG, Jiamin ZHANG

 浏览次数：49  下载次数：1

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Study on the Formulation of Mango Double Skin Milk

 作者： Xiaoyan LAN*, Shiyu MOU, Zhuo CHEN, Chunfang PENG

 浏览次数：37  下载次数：1

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Exploring the Mechanism of Ganoderma lucidum Active Components against Diabetic Tubulopathy Based on Network Pharmacology and Molecular Docking

 作者： Mengyuan TIAN*, Yulin WANG

 浏览次数：43  下载次数：1

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Exploring of New Model for Cultivating Food Professionals: Five-dimensional Synergy, Four-chain Integration, and Tripartite Convergence

 作者： Fangfei LI1,2, Yangyang CHAI1,2, Qun FU1,2, Qingqi GUO1,2, Yihong BAO1,2*

 浏览次数：63  下载次数：1

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Clinical Observation of Acupuncture Combined with Qushi Decoction in the Treatment of Chronic Eczema of Spleen Deficiency and Dampness Accumulation Type

 作者： Chongqiang XIN

 浏览次数：52  下载次数：1

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