Preparation of Oat Bran Dietary Fiber by Steam Explosion and Its Functional Structure Characteristics
作者: Xueliang PANG1,2,3#, Lei WANG1,2,3#, Yang GAO1,2,3, Ruihuan DU1,2,3, Huihui CAO1,2,3, Yanhua YAN1,2,3, LumAN HUO1,2,3*, Baiqin ZHENG1,2,3*, Shuo YANG1,2,3*