Effects of Different Application Methods of a Bacteria-Enzyme Compound Preparation on Rice Yield, Soil Nutrients, and Economic Benefits
作者: Bin WU¹,²#, Xin WANG¹,²#, Yan SHI⁴, Wenfan BIAN¹, Xiulin WANG⁴, Xinyang LI³, Feng CHEN¹, Hui MA¹, Kexiang WANG⁵, Lili WU⁶, Wenbin WU⁷, Shurong XIN¹*