| 摘要 |
Soybeans are rich in protein, fats, vitamins, and minerals, serving as an important source of plant-based protein for humans. Summer soybean is widely cultivated in China, and improving its yield and quality is of great significance for ensuring food security and promoting agricultural economic development. This paper elaborated on the high-quality and high-yield cultivation techniques for summer soybean, including variety selection, seed treatment, field selection and land preparation, sowing techniques, field management, pest and disease control, and harvesting, aiming to provide scientific cultivation guidance for summer soybean growers to achieve both superior quality and high yield. |
