| 刊名 | Medicinal Plant |
| 作者 | Yuntao LI, Rongliang MAO, Weiping XU, Zuofa ZHANG |
| 作者单位 | Chanshan Haofeng Biotech Co., Ltd., Quzhou 324200, China;Longquan Longxin Family Farm, Lishui 323000, China; Zhejiang Academy of Agricultural Science, Hangzhou 310021, China |
| DOI | DOI:10.19600/j.cnki.issn2152-3924.2026.03.009 |
| 年份 | 2026 |
| 刊期 | 3 |
| 页码 | 36-38 |
| 关键词 | Hericium erinaceus, Intelligent facility cultivation, Internet of things (IoT), Precise control |
| 摘要 | [Objectives] To systematically investigate the high-efficiency intelligent facility cultivation techniques for Hericium erinaceus. [Methods] A three-layer intelligent regulation system encompassing "perception–execution–control" was established to enable precise monitoring and stage-specific automatic adjustment of key environmental parameters, including temperature, humidity, CO2 concentration, and light intensity. Combined with integrated green pest management practices, the effects of intelligent cultivation on mycelial growth, yield, marketable product rate, contamination rate, and overall economic benefits were systematically evaluated. [Results] Compared with traditional facility cultivation, the intelligent cultivation system shortened the time to full mycelial colonization of the substrate bag by 2–3 days, increased the average yield per artificial log by over 30%, achieved a marketable product rate of 92%, reduced the contamination rate to 2.23%, and significantly decreased labor input, resulting in an overall economic benefit increase exceeding 30%. [Conclusions] This technical system effectively addresses the production bottlenecks posed by high humidity and large temperature fluctuations during spring in the Changshan region, thereby achieving stable, high-quality, and efficient cultivation of H. erinaceus. The system demonstrates considerable feasibility for extension and application in regions with similar climatic conditions across the South Yangtze River area and provides a technical reference for the digital and intelligent transformation of the traditional edible mushroom industry. |
