Advancements in Chemical Composition, Pharmacological Activities, and Extraction and Processing Techniques of Star Anise (Illicium verum)
| 刊名 |
Medicinal Plant |
| 作者 |
Danna HUANG， Cong WANG， Qin WEI， Lu CHEN |
| 作者单位 |
Collaborative Innovation Center for Big Health Product Development,National Engineering Research Center for Southwest Endangered Medicinal Materials Resources Development,Guangxi Botanical Garden of Medicinal Plants, Nanning |
| DOI |
DOI: 10.19600/j.cnki.issn2152-3924.2025.06.019 |
| 年份 |
2025 |
| 刊期 |
6 |
| 页码 |
86-95 |
| 关键词 |
Star anise (Illicium verum), Chemical composition, Pharmacological activity, Extraction, Processing technique |
| 摘要 |
This paper systematically categorizes the primary composition of star anise (Illicium verum), including volatile oils, flavonoids, phenolic acids, and sesquiterpene lactones, and further analyzes the pharmacological activities, such as antibacterial, analgesic, anti-inflammatory, and antioxidant effects. Additionally, it summarizes key aspects of extraction techniques, analytical methods, and fresh material processing technologies. The objective is to provide a robust foundation for enhancing research methods and technological standards related to star anise, thereby improving resource utilization efficiency and facilitating its industrial applications. |
