| 刊名 | Medicinal Plant |
| 作者 | Yinghong HUANG， Jiangcun WEI， Xianyi SHI， Meiyan QIU， Xian PENG， Wen ZHONG |
| 作者单位 | International Zhuang Medicine Hospital Affiliated to Guangxi University of Chinese Medicine |
| DOI | 10.19601/j.cnki.issn2152-3924.2025.02.005 |
| 年份 | 2025 |
| 刊期 | 2 |
| 页码 | 23-27 |
| 关键词 | Coicis Semen Damp-clearing Mixture, Preparation process, Quality standard, Orthogonal experiment |
| 摘要 | [Objectives] To optimize the extraction process of Damp-clearing Mixture and establish the quality control indicators. [Methods] The extraction process of Coicis Semen Damp-clearing Mixture was optimized by L9(34) orthogonal design with the content of total flavonoids and the dry yield rate as the evaluation indicators, and the amount of water, extraction time and extraction times as the factors, to determine the formation process of Coicis Semen Damp-clearing Mixture. In addition, the quality of the mixture was studied by thin layer chromatography (TLC). [Results] The optimal extraction process of Coicis Semen Damp-clearing Mixture was as follows: decocting twice, one hour each time, adding 8 times of water in the first time and 6 times of water in the second time, standing the extract in a cool place, adding 0.1% steviosin to facilitate the formation of the mixture; Acori Tatarinowii Rhizoma and Dendrophenol in the mixture were well separated by TLC with good reproducibility and specificity. [Conclusions] The preparation process and quality control indicators determined by the experiment are reasonable and feasible. It can provide a reference for the pilot production and quality standards of Coicis Semen Damp-clearing Mixture. |
