| 刊名 | Agricultural Biotechnology |
| 作者 | Jintong LIU, Wenjia ZENG, Qiangtian LONG, Jiayi WANG, Yufei LI, Huiqin LIU* |
| 作者单位 | College of Horticulture and Landscape Architecture, Tianjin Agricultural University, Tianjin 300384, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2026.01.003 |
| 年份 | 2026 |
| 刊期 | 1 |
| 页码 | 9-12 |
| 关键词 | Yam; Cultivation; Management; Research progress |
| 摘要 | Yam (Dioscorea opposita) is an important economic crop, and the development of its the cultivation tecchnology is of great significance for increasing yield, improving quality, and reducing the occurrence of pests and diseases. With the progression of agricultural technology and changes in market demands, the cultivation tecchnology of yam is constantly innovating and improving. This paper reviewed recent research advances in yam cultivation tecchnology, covering aspects such as soil improvement, variety selection, technological innovations, green pest control, and harvesting and storage. The goal is to provide references for the sustainable development of the yam industry. |
