| 刊名 | Agricultural Biotechnology |
| 作者 | Xueyu JIN1, Rui FAN2, Lei WANG3* |
| 作者单位 | 1.Guizhou University of Traditional Chinese Medicine, Guiyang 550000, China; 2.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 3.Tangshan Food and Drug Comprehensive Inspection and Testing Center, Tangshan 063000, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2025.05.011 |
| 年份 | 2025 |
| 刊期 | 5 |
| 页码 | 50-52 |
| 关键词 | Food; Risk early warning; Detection technique |
| 摘要 | Food safety has always been a critical issue concerning people's livelihoods. The complexity and diversity of hazardous substances in food make systematical and scientifical identification of potential risk factors affecting food safety and accurate assessment and early warning for such risks one of the urgent problems for food safety inspection authorities. This paper explored food safety risk identification technologies, food safety risk monitoring technologies, and food safety risk early warning methods, aiming to provide theoretical support and research insights for improving food risk early warning systems. |
