| 刊名 | Agricultural Biotechnology |
| 作者 | Chunyu ZHANG1,2,3, Jun LI1,2,3, Jiayi YIN4, Yuqi LIU1,2,3, Shouguo GU1,2,3, Zhe MENG1,2,3*, Lei WANG1,2,3* |
| 作者单位 | 1. Tangshan Food and Drug Comprehensive Inspection and Testing Center, Tangshan 063000, China; 2. Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center, Tangshan 063000, China; 3. Hebei Engineering Research Center of Food Inspection Full Laboratory Automation Technology, Tangshan 063000, China; 4. Shandong Agricultural University, Tai'an 271000, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2025.02.003 |
| 年份 | 2025 |
| 刊期 | 2 |
| 页码 | 10-12 |
| 关键词 | Vegetable; Nutrition; Safety; Quality; Detection |
| 摘要 | Vegetables are essential and important foods in people's daily production, which are closely related to human health. Focusing on the present situation of vegetable nutrition and safety quality detection from detection indexes and detection methods, this paper discussed the selection of detection indexes and detection methods for vegetable nutrition and safety quality, and put forward the main research direction of vegetable nutrition and safety quality detection in the future, providing guidance and reference for improving vegetable nutrition and safety quality evaluation. |
