Impact of Climate Change on the First Plucking Date and Quality of Huiming Tea in Jingning
刊名 Meteorological and Environmental Research
作者 Dalin WANG1*, Dan SONG2, Ming LUO1, Siwei ZHENG1, Keru FANG1
作者单位 1.Jingning Meteorological Bureau, Jingning 323500, China; 2. Songyang Meteorological Bureau, Songyang 323400, China
DOI 10.19547/j.issn2152-3940.2025.04-05-12
年份 2025
刊期 5
页码 43~47,50
关键词 Huiming tea; Climate change; Tea quality
摘要 Based on the observation data of daily average temperature, daily rainfall and sunshine duration from 2005 to 2024 from the national basic meteorological station and regional meteorological station in Jingning, as well as the data of tea yield and growth period, the first picking date and quality of Huiming tea in Jingning were evaluated by the analysis of physical and chemical indicators and climate quality index of Huiming tea. The results show that in the past two decades, the first picking date of Huiming tea showed a significant advancing trend. Climate warming led to an increase in ≥0 ℃ active accumulated temperature, thus advancing the first picking date. The climate quality index of tea was “very excellent” in most years, and the physical and chemical indicators were at the special grade. Tea yield was significantly correlated with multiple meteorological factors, especially closely related to sunshine duration in early February and ≥5 ℃ active accumulated temperature from February to April.