Thoughts on the Agricultural Practice of the Party's Governance Strategy for Xinjiang in the New Era: Based on the New Productive Force and Technological Innovation-related Intellectual Property
刊名 Asian Agricultural Research
作者 Zhiguo SUN, Meng LIU, Dongbing XING, Yulan BAI, Jinjin WANG
作者单位 Hubei University of Science and Technology; Intellectual Property Office (Market Supervision and Administration Bureau) of Xinjiang Uygur Autonomous Region; Xinjiang College of Science and Technology
DOI 10.19601/j.cnki.issn1943-9903.2026.07.001
年份 2026
刊期 7
页码 1-12,19
关键词 New quality productive forces, Seed industry, Agricultural intellectual property rights, Sci-tech innovation, the Party's Governance Strategy for Xinjiang
摘要 This paper introduces the current development status of new quality productive forces in agriculture, animal husbandry, and aquaculture in Xinjiang. It studies the development momentum of the seed industry in the autonomous region from aspects, including seed industry array-type enterprises, breeding and seed production bases, crop varieties, and seed production and operation. It also explores the current situation of intellectual property rights related to scientific and technological innovation in Xinjiang, covering new varieties of agricultural plants, forest and grass plants, livestock and poultry, bees, silkworms, and aquatic animals and plants, as well as invention patents, utility model patents, and design patents for the product itself. Based on an analysis of the main problems facing its new quality productive forces and sci-tech innovation, recommendations are put forward, including managing the agricultural ecological environment according to local conditions, developing facility agriculture and smart agriculture, strengthening the purification and rejuvenation of traditional varieties and the introduction and acclimatization of new varieties, cultivating varieties with independent intellectual property rights, protecting invention patents and utility model patents, creating design patents for the product itself, and empowering the development of agricultural new quality productive forces.