Thoughts on Agricultural Practice of the Party's Governance Strategy for Xinjiang in the New Era:Based on Advantageous and Characteristic Industry and Brand Mark-related Intellectual Property
刊名 Asian Agricultural Research
作者 Zhiguo SUN, Dongbing XING, Meng LIU, Yulan BAI, Jinjin WANG
作者单位 1. Hubei University of Science and Technology, Xianning 437100, China; 2. Intellectual Property Office (Market Supervision and Administration Bureau) of Xinjiang Uygur Autonomous Region, Urumqi 830004, Chin; 3. Xinjiang College of Science and Technology, Korla 841000, China
DOI 10.19601/j.cnki.issn1943-9903.2026.05.001
年份 2026
刊期 5
页码 1-14
关键词 Advantageous and characteristic agriculture, Agricultural intellectual property, Targeted counterpart assistance to Xinjiang, the Party’s Governance Strategy for Xinjiang
摘要 This paper examines Xinjiang's advantageous and characteristic agriculture from the perspectives of grain production functional zones, important agricultural product protection zones, characteristic agricultural product advantageous zones, hometowns of specialty products, One Village One Product, regional public brands, famous, special, premium, and novel agricultural products, characteristic agricultural products, agricultural product quality and safety, Taste of Xinjiang, Good Grain and Oil, and industrial clusters. From the perspectives of geographical indications, design patents (for packaging and containers), and trademarks, this paper studies the autonomous region's brand mark-related agricultural intellectual property. It also analyzes the main problems in the development of its brand agriculture, and puts forward suggestions such as building a diversified food supply system, improving the protection of geographical indication intellectual property rights, promoting the creation of design patents for packaging and containers, strengthening the registration of regional public trademarks and Madrid international trademarks, and carrying out targeted counterpart assistance to Xinjiang for characteristic agriculture.