| 刊名 | Asian Agricultural Research |
| 作者 | Zhiqi YANG， Yankun WANG |
| 作者单位 | College of Agriculture, Fujian Agriculture and Forestry University； College of Bee Science and Biomedicine, Fujian Agriculture and Forestry University |
| DOI | 10.19601/j.cnki.issn1943-9903.2025.08.007 |
| 年份 | 2025 |
| 刊期 | 8 |
| 页码 | 38-45 |
| 关键词 | Humus soil, Straw ash, Plantation, Hot pepper, Rhizosphere |
| 摘要 | [Objectives] To explore the effects of mixed humus soil and straw ash substrate on rhizosphere bacterial community and growth of hot pepper. [Methods] In this pot experiment, high-throughput sequencing was conducted to analyze bacterial communities in the rhizosphere soil of pepper plants treated with four different HA proportions. [Results] Pepper seedlings exhibited optimal growth in the 6：4 (w/w) HA substrate. Bacterial structure and composition varied with the HA proportion. The relative abundance of the Proteobacteria phylum (ranging from 48.37% to 60.40%) was the highest across all treatments. Correlation analysis indicated that certain bacterial communities were closely related to the availability of soil nutrients and enzymatic activities. [Conclusions] This study elucidates the impact of HA proportion on rhizosphere bacterial communities and plant growth, laying a foundation for understanding the application of different mixed substrates and their effects on soil microbiology. |
