 摘要： The red cultural resources in rural areas bear the heavy historical and spiritual strength, and are the key rich ore and spiritual pillar in the field of education. This study discusses the connotation of red culture resources and the current situation of educating people, and then analyzes how to integrate interdisciplinary learning theory into red culture to enhance the value of educating people. On this basis, it proposes to explore the educational path of optimizing rural red cultural resources from an interdisciplinary perspective by integrating multi-disciplinary knowledge and red cultural resources.

 摘要： Blueberries have recently gained popularity as a "superfruit" among consumers worldwide. The rise of healthy eating concepts has led to widespread recognition of the nutritional content and antioxidant properties of blueberries, boosting the blueberry industry’s rapid growth. Blueberry production and processing are currently major elements of the agricultural economy in many nations and regions, including the United States, Canada, and Europe. The blueberry business has developed a reasonably mature industrial chain that includes planting, harvesting, processing, sales, and other components. The blueberry industry in China started relatively late. However, with the growth of market demand and consumer attention to healthy food, the blueberry planting area has been expanding every year. Several provinces and cities in China are actively promoting the construction of blueberry planting bases and gradually expanding from planting to deep processing fields, forming diversified products, including fresh fruits, dried fruits, jams, and blueberry drinks. With advancements in technology and innovation in management models, the efficiency and market competitiveness of blueberry cultivation are progressively improving. The blueberry industry has broad prospects. On the one hand, the ongoing enhancement of consumer health needs is expected to elevate the market demand for blueberries as high-value functional foods; alternatively, the advancement of planting technology and cold chain logistics may further optimize the yield and quality of the blueberry industry. The production of deep-processed blueberry goods will become a significant highlight of industrial development, enhancing the market value. This study aimed to investigate the various categories of blueberries, the blueberry industry’s current state of development, and the challenges it encounters. In summary, the blueberry sector possesses significant future potential, but it also faces problems, including planting practices, market competitiveness, and brand development. The blueberry industry can expand and industrialize due to creative developments.

 摘要： In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City, Guizhou Province, and assist the implementation of the rural revitalization strategy, based on the actual situation of the local forest land, this paper studied the development of under-forest economy and the development of products with high added value. Through the combination of field investigation and laboratory analysis, the technology of interplanting soybean in peach orchard was discussed in depth, and the processing technology of high-quality preserved peach was developed. This paper is intended to expand and extend the industrial chain of fragrant and crisp peaches, and to promote the development of modern mountain characteristic and efficient agriculture.

 摘要： This study is to explore the dual effects of rural education in promoting the physical and mental health of adolescents and developing agricultural labor force in the Philippines. By analyzing the data of the Philippine Bureau of Statistics (PSA), the report of the Ministry of Education and the survey of the Asian Development Bank (ADB) from 2015 to 2022, and combining with 12 core documents, this paper summarized the data of the Ministry of Education. It reveals that rural education has significantly improved the health literacy of adolescents through curriculum and community interaction (education coverage increased from 48% in 2015 to 67% in 2021), while providing an average annual labor reserve of 15% for agricultural production. In spite of this, geographical isolation (30% of rural schools need to walk more than hour) and uneven distribution of resources (education expenditure per student in urban areas is 2.3 times that in rural areas) are still main constraints for the education effectiveness. Finally, this study proposes implementing the policy framework of "integration of agricultural education", integrating mental health services and vocational skills training, and establishing a cross-sectoral collaboration mechanism.

 摘要： Dairy wastewater, a kind of high concentration organic wastewater, is produced in large quantities and difficult to treat, and has a negative impact on the ecological environment. In this study, the source, composition, water quality characteristics of dairy wastewater and its impact on the ecological environment were analyzed, and the treatment methods of dairy wastewater at home and abroad in recent years were summarized, in order to provide a reference for the treatment of dairy wastewater.

 摘要： [Objectives] To elucidate the impact of different drying temperatures on the biochemical profile of tobacco (Nicotiana tabacum L.) leaves, the chemical constituents and ultrastructure of Yunyan 87 leaves subjected to different curing temperature settings. [Methods] Near-infrared spectroscopy techniques were utilized to analyze tobacco leaf samples, comparing the changes in chemical constituents at different curing temperatures. [Results] The CK treatment resulted in lower concentrations of nicotine, total nitrogen, chlorine, potassium, and starch, while simultaneously enhancing the levels of total sugar, reducing sugar, and protein. In comparison to the T treatment, the CK treatment appropriately altered the cell structure, reducing the content of cell wall substances. [Conclusions] These findings suggest that low-temperature curing at 44 ℃ during the color-fixing stage is beneficial for improving the quality of tobacco leaves.

 摘要： In 2004 and 2014, two monographs on hypobaric storage (LP) were published by Stanley P. Burg. Based on his theoretical framework and technological advancements, as well as the research and development of equipment conducted under his guidance, alongside customer practices and reflections on various scientific literature both domestically and internationally, it is posited that, as articulated in the monograph, misconceptions regarding his theory and technology in Western scientific literature prior to 1985 continue to persist. This ongoing dissemination of misunderstandings has resulted in a near stagnation of research and has adversely impacted the Chinese academic community as well. Consequently, it is essential to delineate the characteristics and main points of its theory and technology, with the aim of offering guidance to individuals seeking to comprehend its foundational purpose. LP technology is a dynamic physical technology that continuously and uninterruptedly extracts air from a closed container and simultaneously introduces fresh, low-pressure moist air from the external environment, while maintaining specific levels of humidity and/or temperature within the container and upholding a predetermined pressure value. Preservation technology is the collective term for the set of various technical parameters associated with preservation, including pressure, relative humidity, and other relevant factors, to which LP equipment is specifically designed. The theory of LP is characterized by the enhanced diffusion of gases and vapors that enter and exit the commodity in a dynamic manner under low pressure conditions. The theoretical points involve equipment performance, low pressure, the impact of trace concentrations of gases such as O₂, CO₂ and C₂H₄ that naturally occur at low pressure, diffusive mass transfer, heat transfer, and impacts on the activity of enzymes associated with maturation and senescence. The technology is characterized by dynamic low pressure, and the range of commodities preserved is comparable to that of refrigeration. However, certain commodities exiting the hypobaric environment possess subsequent preservation advantages that are not available through refrigeration. The main points of the technology encompass an extended sotrage life, a postponement of quality degradation, minimized water loss, the suppression of pathogen growth, and the killing of both internal and external insects of the commodity under dynamic low pressure conditions. The core advantage of LP technology lies in its ability to significantly reduce water loss, inhibit respiration and C₂H₄ action, and pathogen growth, killing insects and modulate the activity of enzymes associated with maturation and senescence in post-harvest fresh horticultural products. Consequently, this technology plays a crucial role in prolonging the post-harvest lifespan of these commodities and mitigating quality degradation. Over the past decade, researchers in China have developed a hypobaric short period treatment technology, grounded in LP theory and technical practice, which is commonly referred to as hypobaric treatment. This method has garnered significant attention, leading to an increase in both domestic and international research. A growing body of literature categorizes LP as hypobaric treatment, while some studies also consider vacuum packaging and modified atmosphere packaging (MAP) as LP or hypobaric treatment. Misunderstandings are exacerbated by confusion surrounding nomenclature, which, in conjunction with pre-existing misconceptions, represents a significant barrier to both the research and practical application of the technology. The successful commercial implementation of a vacuum cold fresh chain, centered on LP or hypobaric treatment technology, may be the sole solution to the prevailing misunderstandings associated with LP.

 摘要： In order to effectively implement China’s national strategy of developing the country through science and education and strengthening the country through talents, it is essential to continue to strengthen the system of cultivating talents in Chinese medicine. This will enable the country to more effectively serve the development needs of the regional economy and society. It is of particular importance to further develop Chinese medicine-related specialties in this process, such as acupuncture and massage. By conducting meticulous research and practical investigation into the specialty construction of acupuncture and massage, we are able to significantly enhance the quality of training for those pursuing a career in Chinese medicine. This, in turn, strengthens the overall capacity of the field to contribute to the economic and social development of the region. This is not only crucial for the advancement of TCM education, but also offers a valuable point of reference for further research and practice in the domain of medical education.

 摘要： The feed industry serves as a critical intermediary between agriculture and animal husbandry, providing essential support for the modern breeding industry. Utilizing the annual financial report data from 19 publicly listed companies within the feed industry in 2023, a comprehensive evaluation index system was developed to assess the financial performance of these companies from four dimensions： debt paying ability, operational ability, profitability, and development ability. Factor analysis and hierarchical cluster analysis were employed to assess the financial performance of publicly listed companies within the feed industry. By comparing the mean classifications and comprehensive scores, this study analyzed the strengths and weaknesses of these listed feed companies. Ultimately, it offered recommendations for improvement in areas such as product optimization and enhancement, reasonable liability management, and the advancement of company governance practices.

 摘要： [Objectives] To establish an integrated agro-aquaculture ecological farming model by combining in-pond cage fish farming, water circulation systems, and rice cultivation on bio-floating beds, and compared it with traditional pond farming. [Methods] The research was carried out in 3 test ponds and 3 control ponds. A 6 m×9 m×2.5 m cage was set every 667 m² in the test pond, and water circulator and microporous oxygenation equipment were installed. Ecological floating beds were set on both sides of the pond. Common aeration equipment was used for control ponds. The same number and size of crucian carp, and the same number, proportion and size of silver carp and bighead carp were raised in both the test and control groups. Total nitrogen, ammonium nitrogen, total phosphorus and phosphate content was determined every 15 d, and growth indicators and feed conversion ratios of fish were measured at the end of the experiment. [Conclusions] The content of total nitrogen, ammonium nitrogen, total phosphorus and phosphate in the experimental group decreased by 50.69%, 69.12%, 62.62% and 54.20%, respectively, compared with the control group. Compared with the control group, the harvest size, survival rate and yield per unit area of crucian carp in the experimental group increased by 5.25%, 7.58% and 13.28%, respectively, and the feed conversion ratio decreased by 4.72%. [Results] The integrated agro-aquaculture model demonstrated significant advantages in mitigating eutrophication, improving yield, and enhancing feed efficiency.