| 摘要 |
In order to comply with the development trend of the multifunctional use of peppers, we conducted an investigation into the characteristics and features of varieties, potting management techniques, and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers. A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed, including timely sowing and seedling, nutrient soil preparation, water and fertilizer management, trimming and pruning, preservation of flowers and fruits, green prevention and control of diseases and pests, harvesting, and so on. |
