| 刊名 | Animal Husbandry and Feed Science |
| 作者 | Qu Chunjuan1, Song Guangtong2 |
| 作者单位 | 1. Bengbu Fisheries Technology Extension Center, Bengbu 233000, China; 2. Institute of Fisheries, Anhui Academy of Agricultural Sciences, Hefei 230031, China |
| DOI | 10.19578/j.cnki.ahfs.2024.01-03.008 |
| 年份 | 2024 |
| 刊期 | 1 |
| 页码 | 47-51 |
| 关键词 | Microbial fermented feed; Crayfish; Muscle quality; Growth and development; Influence mechanism |
| 摘要 | Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability. It is not only easily digestible and absorbable by livestock but also non-toxic. Additionally, it has the capacity to inhibit the proliferation of pathogenic bacteria, facilitate the growth and development of animals, and enhance their immune response, disease resistance, and overall production performance. This paper summarizes the selection of common feed materials and microbial strains used in fermented feed, as well as their effects on the growth performance, muscle quality, antioxidant capacity, and immune function of crayfish. The aim of this study is to provide a reference for the further popularization and application of microbial fermented feed in crayfish aquaculture. |
