Effects of Microbial Fermented Feed on Growth and Development of Farmed crayfish
刊名 Animal Husbandry and Feed Science
作者 Qu Chunjuan1, Song Guangtong2
作者单位 1. Bengbu Fisheries Technology Extension Center, Bengbu 233000, China; 2. Institute of Fisheries, Anhui Academy of Agricultural Sciences, Hefei 230031, China
DOI 10.19578/j.cnki.ahfs.2024.01-03.008
年份 2024
刊期 1
页码 47-51
关键词 Microbial fermented feed; Crayfish; Muscle quality; Growth and development; Influence mechanism
摘要 Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability. It is not only easily digestible and absorbable by livestock but also non-toxic. Additionally, it has the capacity to inhibit the proliferation of pathogenic bacteria, facilitate the growth and development of animals, and enhance their immune response, disease resistance, and overall production performance. This paper summarizes the selection of common feed materials and microbial strains used in fermented feed, as well as their effects on the growth performance, muscle quality, antioxidant capacity, and immune function of crayfish. The aim of this study is to provide a reference for the further popularization and application of microbial fermented feed in crayfish aquaculture.