| 刊名 | Animal Husbandry and Feed Science |
| 作者 | Chen Zhen*, Zhang Shupei, Li Jialu, Du Wanying, Yang Mengyuan, Chen Dan |
| 作者单位 | College of Life Science, Xinyang Normal University, Xinyang 464000, China |
| DOI | 10.19578/j.cnki.ahfs.2024.01-03.006 |
| 年份 | 2024 |
| 刊期 | 1 |
| 页码 | 32-41 |
| 关键词 | Fermentation technology; Traditional Chinese medicine; Animal husbandry; Application; Research progress |
| 摘要 | Traditional Chinese medicine (TCM) has an exemplary role in the treatment and prevention of diseases. However, the advancement of TCM has been constrained by several factors, including its intricate structure, low active ingredient concentration, prolonged growth cycle, and the difficulty in artificial cultivation. In recent years, research on the fermentation technology of TCM has increased. This paper provides an overview of the advantages of TCM fermentation technology, including efficiency enhancement and toxicity reduction, the development of new drugs, and the secondary utilization of dregs. Additionally, it discusses the progress of research on the application of fermented TCM in animal husbandry and disease treatment. The aim is to provide theoretical guidance for TCM fermentation technology research and the development of fermented TCM. |
