Physiological, Enzymatic and Molecular Changes of Acipenser schrencki Induced by Heat Exposure
刊名 Animal Husbandry and Feed Science
作者 Wan Qianhui, Tian Shimao, Kong Yingying, Xiaodong Xu, Qi Baomin
作者单位 College of Animal Science
DOI 10.19578/j.cnki.ahfs.2022.01-03.007
年份 2022
刊期 1
页码 39-44
关键词 Acipenser schrencki; Biochemical indicators; Heat exposure; Hsp70 mRNA
摘要 [Objective] The paper was to understand the physiological, enzymatic and molecular changes of Acipenser schrencki induced by heat exposure. [Method] The effects of heat exposure on A. schrencki were investigated. The temperature was increased from(18± 0.5) ℃ by 0.08 ℃/min and respectively kept at(32±0.5) ℃ for 2, 4 and 6 h. The respiration rate, related biochemical indicators and heat shock protein 70(Hsp 70) mR-NA expression were investigated. [Result] At(32±0.5) ℃, the activities of total protein, albumin, globulin, urea nitrogen, ceatinine, malondialde-hyde, aspartate aminotransferase, alanine aminotransferase and lactate dehydrogenase fluctuated dramatically from 2 h to 6 h. Meanwhile, the respi-ration rate and Hsp 70 m RNA expression in heart, liver and spleen were significantly increased from 2 h to 6 h. In comparison, the lower respira-tion rate and tiny fluctuations in activities of biochemical indicators were consistent with the lower Hsp 70 expression. [Conclusion] During the process of heat stress, A. schrencki seems to be sensitive to such temperature, and manifests generally consistent gill breathing, biochemical indica-tors and Hsp70 gene expression, implying better heat tolerance.