| 刊名 | Agricultural Biotechnology |
| 作者 | Heng PENG, Suge LIN, Weihui CHEN, Junsheng HUANG*, Xiaorou YANG |
| 作者单位 | College of Teochew Cuisine, Hanshan Normal University, Chaozhou 521041, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.05.019 |
| 年份 | 2024 |
| 刊期 | 5 |
| 页码 | 86-92 |
| 关键词 | Culinary raw materials; Livestock and poultry; Curriculum ideological and political education; Ideological and political elements; Teaching design |
| 摘要 | Comprehensively promoting curriculum ideological and political education is a strategic measure to implement the fundamental task of establishing moral integrity and educating people. Culinary raw materials is the core curriculum of culinary majors, which is rich in ideological and political elements. In this study, taking livestock and poultry raw materials as an example, the teaching design of integrating curriculum ideological and political education into culinary raw materials were investigated by sorting out its teaching contents and excavating its ideological and political elements. Taking livestock and poultry raw materials in Teochew Cuisine Raw Materials as an example, the teaching design of curriculum ideological and political education was conducted, aiming to provide some reference and guidance for curriculum ideological and political education of the curriculum. |
