| 刊名 | Agricultural Biotechnology |
| 作者 | Shufang ZHU1, Jiajun WANG2, Junyong ZHOU1, Lijuan LU1, Mao LIU1, Qibao SUN1* |
| 作者单位 | 1. Institute of Horticuhure, Anhui Academy of Agricultural Sciences, Hefei 230031, China; 2. Dingyuan Shennongyuan Family Farm, Chuzhou 233200, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.05.002 |
| 年份 | 2024 |
| 刊期 | 5 |
| 页码 | 5-9 |
| 关键词 | ‘Huangjinmi’; Rootstock; Growth; Fruit quality; Effect |
| 摘要 | [Objects] This study was conducted to enrich grape varieties. [Methods] The growth and fruit quality of grape with different rootstock and scion combinations were compared and analyzed taking CR2, CR3 and CR9 as rootstocks and ‘Huangjinmi’ as grafted seedlings and own-rooted seedlings as control. [Results] The comprehensive scores of ‘Huangjinmi’ grape with different rootstock and scion combinations showed an order of HJM/CR9, HJM/ CR2 and HJM/ CR3 from high to low. The three rootstock and scion combinations obviously promoted the growth and adaptability of grape trees, increased fruit size and improved fruit quality. Through the quality analysis of untreated and treated fruits, HJM/CR9 was superior to ZGM. Different fruit management measures can be adopted for ‘Huangjinmi’ grape to produce fruit with different quality according to market demand. [Conclusions] This study has a guiding significance for screening grape varieties suitable for adverse environments such as high soil viscosity, high temperature and high humidity. |
