| 刊名 | Agricultural Biotechnology |
| 作者 | Junpeng ZHAO1,2,3, Richard Avoi4*, Azman Bin Atil @ Azmi4, Jiao CHEN5, Ling YUN6 |
| 作者单位 | 1. Tangshan Food and Drug Comprehensive Inspection and Testing Center, Tangshan 063000, China; 2. Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center, Tangshan 063000, China; 3. Tangshan Institute of Industrial Technology for Functional Agricultural Products, Tangshan 063000, China; 4. Universiti Malaysia Sabah, Faculty of Medicine and Health Sciences, Malaysia; 5. Guizhou Forerunner College, China; 6. Tangshan Center for Disease Prevention and Control, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.04.015 |
| 年份 | 2024 |
| 刊期 | 4 |
| 页码 | 63-64,69 |
| 关键词 | Probiotics; Physiological function; Food; Development and application |
| 摘要 | Probiotics have a long history of use in human production and life. With the gradual deepening of the research on the functions of probiotics, their various nutritional and health benefits for the human body have also become increasingly clear. Existing research shows that probiotics can regulate intestinal flora, and improve immunity and even the symptoms of some diseases. Therefore, in the food industry, the application of probiotics from traditional fermented foods to functional foods has become more and more extensive. In this paper, the research progress of nutritional function and application of probiotics in food at home and abroad was reviewed, in order to provide some reference for the safe application of probiotics in food. |
