| 刊名 | Agricultural Biotechnology |
| 作者 | Yue YAN, Zebin CHEN*, Qingmei LI, Shengguang XU, Zhiwei FAN, Li LIN, Song JIN, Tianfang WANG, Zaixiang ZHU |
| 作者单位 | College of Agronomy and Life Sciences, Kunming University, Kunming 650214, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.04.014 |
| 年份 | 2024 |
| 刊期 | 4 |
| 页码 | 57-62 |
| 关键词 | Soil; Phenolic acid; Continuous cropping obstacle; Reduction technique; soil improvement |
| 摘要 | At present, long-term continuous cropping in agricultural production has formed a relatively common development trend. With the increase of continuous cropping years, soil phenolic acids are also affected to varying degrees. This paper summarized the effects of continuous cropping on soil phenolic acids and the research progress of continuous cropping obstacle reduction techniques, aiming at providing theoretical basis and technical support for the research of continuous cropping obstacle reduction techniques and promoting the healthy and sustainable development of modern agriculture. |
