| 刊名 | Agricultural Biotechnology |
| 作者 | Yan QIN1, Jing YANG1, Qiaoying ZHANG1, Yueyou LI1, Wei LYU1, Zhimin WEI2 |
| 作者单位 | 1. Hebei Provincial Science and Technology Innovation Service Center, Shijiazhuang 050035, China; 2. Institute of Millet Crops of Hebei Academy of Agriculture and Forestry Sciences, Cereal Crops Research Laboratory of Hebei Province, National Foxtail Millet Improvement Center, Shijiazhuang 050035, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.04.004 |
| 年份 | 2024 |
| 刊期 | 4 |
| 页码 | 14-17 |
| 关键词 | Quinoa; Nutrition; Innovation; Sustainable development; Market demand |
| 摘要 | Quinoa research aims to deeply understand its nutritional value, develop planting techniques, and explore food applications to promote quinoa industry development and improve human health. Future research directions include further exploring nutritional functions, adaptive breeding, cultivation techniques and food processing of quinoa, so as to promote innovation and development in the quinoa industry. Expected outcomes include increased production, improved quality, expanded markets, diversified food sources, reduced environmental impact, and biodiversity protection. There are still challenges such as fluctuating market demand, resource constraints, insufficient nutritional knowledge, and fierce competition. Solutions may include education and publicity, diversified product lines, health certification and brand building, partnerships, new variety cultivation and sustainable farming, and resource sharing. Future research and practice will further promote innovation and development in the quinoa industry, making it one of the most important food and functional ingredients globally. |
