| 刊名 | Agricultural Biotechnology |
| 作者 | Jiahui LI1, Wei LI2, Jiamin ZHANG1, Lili JI1*, Lin CHEN1* |
| 作者单位 | 1. Key Laboratory of Meat Processing of Sichuan Province, Chengdu University, Chengdu 610106, China 2. School of Ecology and Environment, Tibet University, Lhasa 850000, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.03.015 |
| 年份 | 2024 |
| 刊期 | 3 |
| 页码 | 60-63 |
| 关键词 | Prepared dish; College student; Market acceptability; Research |
| 摘要 | With the accelerated pace of life and the demand for dietary diversification, more and more people begin to pay attention to the convenience and health of diet, and the prefabricated dishes market is getting more and more attention and favor because of its characteristics of convenient and quick. In order to understand the acceptance of college students to the prefabricated dishes market, this paper aimed to collect college students' views and suggestions on the prefabricated dishes market by means of a questionnaire survey. By analyzing the results of the survey, we found that college students generally have a positive attitude towards pre-prepared food markets, and they believe that pre-prepared food provides convenient, fast and diversified dietary choices. However, some college students have some concerns about the quality and food safety of the prepared food market, such as adding too many food additives and preservatives. Through the research on college students' acceptance of the prepared food market, we can reveal the demand and potential problems of college students for the prepared food market from the consumer's point of view, so as to provide a reference for the future development of the prepared food market. |
