| 刊名 | Agricultural Biotechnology |
| 作者 | Bo HOU1,2, Jing LIAO1,2 |
| 作者单位 | 1. College of Food and Bioengineering, Chengdu University, Chengdu 610106, China; 2. Meat Processing Key Lab of Sichuan Province, Chengdu University, Chengdu 610106, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.03.012 |
| 年份 | 2024 |
| 刊期 | 3 |
| 页码 | 45-47,54 |
| 关键词 | Physical chemistry experiment; Food quality; Safety |
| 摘要 | Physical chemistry experiments are an important branch of chemical experiments. In view of problems and shortcomings in physical chemistry experiment teaching of food quality and safety major in Chengdu University, the teaching methods of physical chemistry experiment course of food quality and safety major were explored and practiced, aiming to arouse students' enthusiasm for experiments and cultivate their ability of independent learning, comprehensive thinking and independent problem solving. |
