Comparative Test on Spring Medium-sized Watermelon Varieties in Beijing
刊名 Agricultural Biotechnology
作者 Shengqi MU, Chao MA, Jianbo ZENG ,Yanli CHEN ,Ying ZHANG, Xuesong YOU ,Jin XU
作者单位 Beijing Agricultural Technology Promotion Station
DOI DOI:10.19759/j.cnki.2164-4993.2023.03.005
年份 2023
刊期 3
页码 20-22
关键词 Medium-sized watermelon, Variety comparison ,Beijing area, High yield, High quality
摘要 [Objectives]This study was conducted to select suitable medium-sized watermelon varieties for early spring cultivation in Beijing.[Methods]Seven watermelon varieties were collected,including Beinong Tianjiao 2,Beinong Tianjiao,Hongfuji,Yongfeng 1,Beinong Futian,Beinong Shijia,and Beinong Jinxiu,and Jingxin 2 was used as the control check(CK).The growth period,morphological traits,yield traits and fruit quality of the tested varieties were investigated.[Results]Beinong Tianjiao 2 had an earlier maturation stage,a fruit development period of 38 d and a total growth period of 118 d.It showed stable growth,with a single fruit weight of 7.56 kg,a fruit setting rate of 0.99 per plant,and a yield of 83076.9 kg/hm~2,which ranked,respectively,second,first,and second among all tested varieties,and were significantly superior to the CK.Furthermore,this variety had thin and tough peel,a bright red flesh color,high central sugar content,loose and crisp flesh,and a good taste.[Conclusions]It is preliminarily believed that it is suitable for early spring watermelon production in Beijing area.