| 刊名 | Agricultural Biotechnology |
| 作者 | Yuhong YANG， Yangdi ZHANG |
| 作者单位 | Hebi Polytechnic, Hebi |
| DOI | DOI:10.19759/j.cnki.2164-4993.2023.04.011 |
| 年份 | 2023 |
| 刊期 | 4 |
| 页码 | 45-48 |
| 关键词 | Trehalose; Lyophilization |
| 摘要 | This paper reviewed the unique biological function of trehalose and its mechanism of stabilizing biological macromolecules and the research progress in the protective effect of trehalose on lactic acid bacteria fermentation starters during lyophilization in food production.The application of trehalose in food industry was prospected. |
