| 刊名 | Agricultural Biotechnology |
| 作者 | Pingyang SHAN， Haoshuang DONG， Lei WANG， Zhe MENG， Jianhua WANG ，Jinlu LI ，Yue HUANG |
| 作者单位 | Tangshan Food and Drug Comprehensive Testing Center Hebei Agricultural Products quality and safety testing Innovation Center Tangshan Institute of Industrial Technology for functional agricultural products |
| DOI | 10.19759/j.cnki.2164-4993.2023.06.012 |
| 年份 | 2023 |
| 刊期 | 6 |
| 页码 | 58-61 |
| 关键词 | Chinese chive ；Quality and safety； Pesticide residue； SUPERVISION |
| 摘要 | In recent years,the problem of pesticide residues in Chinese chives has attracted widespread attention from society.This paper comprehensively analyzed the production and planting situation,quality and safety status and changes in pesticide standards of Chinese chives,and deeply discussed the main quality and safety problems of Chinese chives and their causes.On this basis,it was proposed to improve the quality and safety level of Chinese chives from three aspects:improving limit standards,promoting green production prevention and control techniques,and strengthening supervision on input products. |
