| 刊名 | Agricultural Biotechnology |
| 作者 | Yue LIANG;Xingsheng LI;Yangdong GUO;Xiaowei YUAN |
| 作者单位 | Huasheng Agriculture Group Co.；College of Horticulture, China Agricultural University |
| DOI | DOI:10.19759/j.cnki.2164-4993.2023.06.002 |
| 年份 | 2023 |
| 刊期 | 6 |
| 页码 | 6-11,18 |
| 关键词 | Cruciferae; Bolting; Flowering |
| 摘要 | There are many varieties of vegetables in Cruciferae,which have a wide distribution and occupy an important position in the global vegetable industry.The bolting period is a crucial stage in the growth cycle of cruciferous plants,which directly affects the yield and quality of vegetable crops.This paper summarized the research progress on the physiological and biochemical characteristics,molecular genetic mechanisms and molecular markers of the flowering and bolting traits in cruciferous vegetables,in order to provide new ideas for revealing the regulatory mechanisms of flowering and bolting in cruciferous vegetables and to provide reference for the breeding of new varieties of cruciferous vegetables that are resistant to flowering. |
