| 刊名 | Agricultural Biotechnology |
| 作者 | Xiuying CHEN;Zhe MENG;Chen DING;Huihui LIU;Yancheng ZHOU;Jinlu LI;Yanhua YAN;Lei WANG |
| 作者单位 | 1. Tangshan Food and Drug Comprehensive Testing Center, Tangshan 063000, China; 2. Key Laboratory of Agricultural Product Quality Evaluation and Nutrition and Health, Ministry of Agriculture and Rural Affairs, Tangshan 063000, China; 3. Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center, Tangshan 063000, China; |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.01.011 |
| 年份 | 2024 |
| 刊期 | 1 |
| 页码 | 43-48 |
| 关键词 | Chinese chive; Pesticide residues; Fungicide; Detection technique |
| 摘要 | Chinese chives are a kind of medicinal and edible plant, with many diseases, and chemical fungicides are usually used for control. In order to find out the risk of pesticide residues in Chinese chives, this paper summarized relevant literatures published in recent years, and sorted out and analyzed the types of pesticides used and detection techniques of common diseases in Chinese chives. |
