| 刊名 | Agricultural Biotechnology |
| 作者 | Rongbo ZHOU;Yihong HU;Li ZHOU;Jie PENG;Fan XIE;Chenzhong JIN |
| 作者单位 | 1. Key Laboratory of Crop Pest Green Control, Hunan University of Humanities, Science and Technology, Loudi 417000, China; 2. Lianyuan Fengleyuan Agricultural Development Co., Ltd., Lianyuan 417008, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2024.01.004 |
| 年份 | 2024 |
| 刊期 | 1 |
| 页码 | 15-16，19 |
| 关键词 | Digitaria sanguinalis; Abscisic acid; CAT; POD; ROS; SOD |
| 摘要 | [Objectives] This study was conducted to detect the protective effect of abscisic acid on chilling injury of Digitaria sanguinalis (L.) Scop, and whether this effect is related to antioxidant enzymes and osmotic adjustment. [Methods] D. sanguinalis plants were sprayed with abscisic acid solution, and exposed to cold stress at 15 ℃ for 3 d after one day and then at 5 ℃ for 25 to 30 d in a growth chamber. The changes of plant osmotic potential under this treatment were detected. [Results] Under low temperature stress, the osmotic potential of plants in the abscisic acid treatment and the control increased, but the osmotic potential level of the abscisic acid treatment plants was lower. The SOD activity of plants in the ABA treatment and the control decreased under low temperature stress. Under low temperature stress, the activity of catalase and peroxidase in ABA-treated plants was higher than that in control plants. [Conclusions] This study provides a theoretical basis for the impact of abscisic acid on the physiological response of D. sanguinalis to cold injury. |
