Building the First Cattle Market in the Yellow River Basin Utilizing the Bohai Black Cattle Brand: A Case Study of the Beef Cattle Market in Binzhou City
刊名 Agricultural Biotechnology
作者 Wenjian MA1, Zhongxin XIE2*, Xin LI1, Lu GUO1, Shijin GUO1, Shijun FU1, Jishan LIU1, Tongtong ZHANG3
作者单位 1. Shandong Binzhou Institute of Animal Husbandry and Veterinary Science, Binzhou 256600, China; 2. Binzhou Municipal Committee of the CPC Party school, Binzhou 256600, China; 3.Binzhou Institute of Science and Technology Innovation Development, Binzhou 256600, China
DOI DOI:10.19759/j.cnki.2164-4993.2025.03.010
年份 2025
刊期 3
页码 40-44
关键词 Beef cattle industry; Bohai Black Cattle; Development strategy; Transformation and upgrading; Qilu model
摘要 Facing the severe decline in beef cattle market prices and leveraging its status as a major cattle-raising city, Binzhou City has actively utilized the superior genetic resources of Bohai Black Cattle. The city has progressively transitioned from small-scale cattle farming to specialized and large-scale breeding communities by collaborating with experts from national and provincial industrial technology systems including the Chinese Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, and Shandong Agricultural University. The breeding focus has shifted from Simmental crossbred cattle to purebred Bohai Black Cattle, hybrid cattle, Angus Cattle, and Hereford Cattle, driving the transformation and upgrading of the beef cattle industry. Emphasizing "germplasm source security", Binzhou has capitalized on the unique advantages of Bohai Black Cattle to achieve doubling in quantity, quality, and profitability of high-grade beef cattle breeds. This initiative supports ecological conservation and high-quality development in the Yellow River Basin. A Qilu Model will be established for national modern animal husbandry, further strengthening Shandong’s first beef market.