| 作者 |
Jiayu LIANG1,2,3,4#, Zhe YIN1,2,3,4#, Yajuan SONG1,2,3,4#, Tong WU1,2,3,4, Mengzhan XU1,2,3,4, Guojun ZHAO1,2,3,4, Xinyue CUI1,2,3,4, Qianqian CONG1,2,3,4*, Xuan ZHOU1,2,3,4* |
| 作者单位 |
1. Tangshan Food and Drug Comprehensive Inspection and Testing Center, Tangshan 063000, China; 2. Tangshan Institute of Industrial Technology for Functional Agricultural Products, Tangshan 063000, China; 3. Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center, Tangshan 063000, China; 4. Hebei Engineering Research Center of Food Inspection Full Laboratory Automation Technology, Tangshan 063000, China |
| 摘要 |
The fruit of Huangguan pear is deeply loved by consumers because of its rich nutrition and rich flavor. The quality evaluation system of Huangguan pear is composed of many quality types. In this study, the types and functions of nutritional quality indexes of Huangguan pear were summarized, such as vitamin C, soluble solids, soluble sugar and titratable acid, and the factors affecting the nutritional quality of Huangguan pear including genetic factors, environmental factors and agricultural management measures were overviewed, aiming to provide reference for establishing a comprehensive quality evaluation system of Huangguan pear and then promoting the high-quality development of Huangguan pear industry. |
