Overview of Quality Evaluation of Fruit and Vegetable Agricultural Products
刊名 Agricultural Biotechnology
作者 Jiayu LIANG1,2,3,4#, Yushan YAO5#, Tong WU1,2,3,4, Mengzhan XU1,2,3,4, Guojun ZHAO1,2,3,4, Xinyue CUI1,2,3,4, Xuan ZHOU1,2,3,4, Xuenan LI1,2,3,4*, Jian HU1,2,3,4*
作者单位 1. Tangshan Food and Drug Comprehensive Inspection and Testing Center, Tangshan 063000, China; 2. Tangshan Institute of Industrial Technology for Functional Agricultural Products, Tangshan 063000, China; 3. Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center, Tangshan 063000, China; 4. Hebei Engineering Research Center of Food Inspection Full Laboratory Automation Technology, Tangshan 063000, China;
DOI DOI:10.19759/j.cnki.2164-4993.2025.01.007
年份 2025
刊期 1
页码 30-33
关键词 Fruits and vegetables; Influencing factor; Evaluation method; Current situation and trend
摘要 There are many factors affecting the quality of fruit and vegetable agricultural products, such as environmental factors and agricultural management measures. The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized, and its development trends were prospected.