| 刊名 | Asian Agricultural Research |
| 作者 | Bingliang LIU， Fangkun YU， Jie CHENG， Yin ZHANG， Dayu LIU |
| 作者单位 | Chengdu University |
| DOI | 10.19601/j.cnki.issn1943-9903.2024.07.012 |
| 年份 | 2024 |
| 刊期 | 7 |
| 页码 | 56-58 |
| 关键词 | Teaching reform, Food machinery and equipment, Teaching innovation, Teaching method |
| 摘要 | The new engineering concept aims to train high-quality engineering talents to meet the needs of future science and technology and industrial development through the reform of education and teaching. Under the background of "new engineering", by introducing cutting-edge knowledge of the industry and interdisciplinary integration, adopting innovative teaching methods such as project-driven teaching and flipped classroom, strengthening experimental teaching and school-enterprise cooperation, and establishing comprehensive evaluation and feedback mechanism, Food Machinery and Equipment course is reformed to improve the teaching quality and train high-quality engineering talents to meet the needs of modern food processing industry. |
