| 刊名 | Asian Agricultural Research |
| 作者 | Peng WAN， Zhen ZHAO， Guoyan WEN， Yunshuang FU， Xiaoli WU， Cuizhi LI， Zhiyong LU |
| 作者单位 | Inner Mongolia Yili Industrial Group Co.,Ltd.,； Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology,State Administration for Market Regulatio |
| DOI | 10.19601/j.cnki.issn1943-9903.2025.02.008 |
| 年份 | 2025 |
| 刊期 | 2 |
| 页码 | 38-40，44 |
| 关键词 | Frozen drinks, Microorganisms, Structural design |
| 摘要 | According to the announcement of General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China, the risk of microbial items in frozen drinks is very high, and it is difficult to improve. For example, a recent spot check showed that 42 kinds of frozen drinks had microbial indicators exceeding the standard. Part of the reason is that the design of the production workshop is not conducive to the rapid removal of production water, resulting in continuous moisture throughout the workshop, which provides a breeding bed for microorganisms to breed and then contaminates the product. Therefore, research is carried out from the design point of view to fundamentally reduce the moisture in the workshop and build a dry workshop for frozen drinks production, so as to effectively reduce the risk of microbial contamination of frozen drinks. |
