| 刊名 | Asian Agricultural Research |
| 作者 | Heng PENG, Suge LIN, Weihui CHEN, Junsheng HUANG, Xiaorou YANG |
| 作者单位 | Chaozhou Cuisine College, Hanshan Normal University |
| DOI | 10.19601/j.cnki.issn1943-9903.2024.12.013 |
| 年份 | 2024 |
| 刊期 | 12 |
| 页码 | 55-59 |
| 关键词 | Curriculum ideological and political education, Ideological and political elements, Culinary raw materials |
| 摘要 | With the continuous deepening of higher education reform, ideological and political theories teaching in all courses has become a key path to achieving the fundamental task of cultivating morality and talents. In this paper, through a detailed review and analysis on the content of the textbook Chaozhou Cuisine Raw Materials Science, the ideological and political elements of the curriculum in the field of culinary raw materials are revealed, and multidimensional ideological and political elements such as craftsmanship spirit, cultural confidence, and professional ethics are summarized. These elements aim to guide students to establish correct values and worldviews, providing valuable theoretical support for curriculum teaching. |
